How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Honey Beef?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 sweet onion, cut into strips, salt and ground black pepper to taste, 1/2 pound lean ground beef, and more.

Is Skillet Honey Beef suitable as meat & poultry?

Yes, Skillet Honey Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Honey Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Honey Beef Recipe

Name: Skillet Honey Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 sweet onion, cut into strips; salt and ground black pepper to taste; 1/2 pound lean ground beef; 1 egg; 1/2 cup shredded Mexican cheese blend; 1/3 cup bread crumbs; 1/3 cup honey; 1 teaspoon dried oregano; 1 teaspoon cayenne pepper

Try this homemade Skillet Honey Beef recipe the whole family will love. Made with olive oil, sweet onion, salt and ground beef. Easy step-by-step instru…

This Skillet Honey Beef relies on simple, everyday ingredients such as olive oil, sweet onion, cut into strips, lean ground beef and egg. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Skillet Honey Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions