Try this homemade Rachael Ray'S Spanakopita Burgers recipe the whole family will love. Made with extra virgin olive oil, butter, garlic and red onion. E…
This Rachael Ray'S Spanakopita Burgers relies on simple, everyday ingredients such as butter, garlic cloves, chopped, red onion, chopped and feta, crumbles. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026