How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 2 Tbsp. fat (oil), 1 tsp. salt, 2 Tbsp. beef bouillon, 1 lb. round or flank steak, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. fat (oil); 1 tsp. salt; 2 Tbsp. beef bouillon; 1 lb. round or flank steak; 2 green peppers, diced; 1 can tomatoes or 3 fresh tomatoes; 1 1/2 Tbsp. cornstarch; 2 tsp. soy sauce; 1/4 c. water

Pepper Steak – a delicious recipe with salt, beef bouillon, flank steak, green peppers, tomatoes, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. fat (oil)
1 tsp. salt
2 Tbsp. beef bouillon
1 lb. round or flank steak
2 green peppers, diced
1 can tomatoes or 3 fresh tomatoes
1 1/2 Tbsp. cornstarch
2 tsp. soy sauce
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pepper Steak

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