How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Hasselback Sweet Potatoes?

You need 12 ingredients. The key ingredients include: 8 small sweet potatoes (about 7 ounces each), 1/2 cup butter, melted, 3 tablespoons finely chopped shallot, 3 garlic cloves, minced, and more.

Is Skillet Hasselback Sweet Potatoes suitable as general?

Yes, Skillet Hasselback Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Hasselback Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Hasselback Sweet Potatoes Recipe

Name: Skillet Hasselback Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small sweet potatoes (about 7 ounces each); 1/2 cup butter, melted; 3 tablespoons finely chopped shallot; 3 garlic cloves, minced; 1-1/2 teaspoons salt; 1/2 teaspoon fresh ground pepper; 2 teaspoons minced fresh parsley; 2 teaspoons minced fresh thyme; 2 teaspoons minced fresh sage; 1/2 cup soft whole wheat bread crumbs; 1/4 cup grated Parmesan cheese; 1/2 cup chopped toasted nuts, optional

Try this homemade Skillet Hasselback Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, butter, shallot and garlic. Easy step-b…

This Skillet Hasselback Sweet Potatoes relies on simple, everyday ingredients such as butter, melted, finely chopped shallot, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Skillet Hasselback Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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