Skillet Hasselback Sweet Potatoes Recipe

Name: Skillet Hasselback Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small sweet potatoes (about 7 ounces each); 1/2 cup butter, melted; 3 tablespoons finely chopped shallot; 3 garlic cloves, minced; 1-1/2 teaspoons salt; 1/2 teaspoon fresh ground pepper; 2 teaspoons minced fresh parsley; 2 teaspoons minced fresh thyme; 2 teaspoons minced fresh sage; 1/2 cup soft whole wheat bread crumbs; 1/4 cup grated Parmesan cheese; 1/2 cup chopped toasted nuts, optional

Servings: persons

8 small sweet potatoes (about 7 ounces each)
1/2 cup butter, melted
3 tablespoons finely chopped shallot
3 garlic cloves, minced
1-1/2 teaspoons salt
1/2 teaspoon fresh ground pepper
2 teaspoons minced fresh parsley
2 teaspoons minced fresh thyme
2 teaspoons minced fresh sage
1/2 cup soft whole wheat bread crumbs
1/4 cup grated Parmesan cheese
1/2 cup chopped toasted nuts, optional

1
Preheat oven to 425u00b0. Cut thin slices lengthwise from bottom of sweet potatoes to allow them to lie flat; discard slices. Place potatoes flat side down; cut crosswise into 1/8-in. slices, leaving them intact at the bottom. Arrange sweet potatoes in a 12-in. cast-iron skillet.
2
Stir together next 5 ingredients. Spoon half the butter mixture evenly over sweet potatoes. Bake 35 minutes.
3
Meanwhile, add herbs to remaining butter mixture. Toss bread crumbs with Parmesan. Remove skillet from oven. Spoon remaining butter mixture over potatoes; top with bread crumb mixture. Return to oven until potatoes are tender and topping is golden brown, 10-12 minutes. If desired, top with toasted nuts.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 small sweet potatoes (about 7 ounces each), 1/2 cup butter, melted, 3 tablespoons finely chopped shallot, 3 garlic cloves, minced, and more.

Yes, Skillet Hasselback Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Hasselback Sweet Potatoes

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