Pams Beef Tenderloin with Horseradish Sauce Recipe

Name: Pams Beef Tenderloin with Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6- to 8-pound beef tenderloin, trimmed of fat; 1 cup port; 1 cup soy sauce; 1/2 cup olive oil; 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon dried thyme; 1/2 teaspoon Tabasco sauce; 4 cloves garlic, crushed; 2 cups sour cream; 1/4 cup prepared white horseradish

Servings: persons

1
Cut the tenderloin in half and place each half in a zippered-top plastic bag.
2
To make the marinade, combine all the ingredients in a medium-size bowl, then divide it evenly between the 2 bags.
3
Seal the bags, turn them over a few times to coat the meat all over, and refrigerate for at least a few hours or overnight, turning the bags several times.
4
Preheat the oven to 425F.
5
Remove the tenderloins from the bags, reserving the marinade, and place on a rack in a large roasting pan.
6
Roast until medium rare, 140F on an instant-read meat thermometer, or to your desired degree of doneness, 30 to 40 minutes.
7
Keep checking the temperature; you dont want to overcook this.
8
(Remember, the thinner piece of the tenderloin wil cook faster.)
9
Remove from the oven and let rest for 10 to 15 minutes to let the juices settle.
10
Meanwhile, make the horseradish sauce by combining the ingredients in a glass serving bowl.
11
Slice the tenderloins 1/2 inch thick and serve the sauce on the side.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 6- to 8-pound beef tenderloin, trimmed of fat, 1 cup port, 1 cup soy sauce, 1/2 cup olive oil, and more.

Yes, Pams Beef Tenderloin with Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pams Beef Tenderloin with Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions