Pams Beef Tenderloin with Horseradish Sauce Recipe

Name: Pams Beef Tenderloin with Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6- to 8-pound beef tenderloin, trimmed of fat; 1 cup port; 1 cup soy sauce; 1/2 cup olive oil; 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon dried thyme; 1/2 teaspoon Tabasco sauce; 4 cloves garlic, crushed; 2 cups sour cream; 1/4 cup prepared white horseradish

Servings: persons

One 6- to 8-pound beef tenderloin, trimmed of fat
1 cup port
1 cup soy sauce
1/2 cup olive oil
1 1/2 teaspoons freshly ground black pepper
1 teaspoon dried thyme
1/2 teaspoon Tabasco sauce
4 cloves garlic, crushed
2 cups sour cream
1/4 cup prepared white horseradish

1
Cut the tenderloin in half and place each half in a zippered-top plastic bag.
2
To make the marinade, combine all the ingredients in a medium-size bowl, then divide it evenly between the 2 bags.
3
Seal the bags, turn them over a few times to coat the meat all over, and refrigerate for at least a few hours or overnight, turning the bags several times.
4
Preheat the oven to 425F.
5
Remove the tenderloins from the bags, reserving the marinade, and place on a rack in a large roasting pan.
6
Roast until medium rare, 140F on an instant-read meat thermometer, or to your desired degree of doneness, 30 to 40 minutes.
7
Keep checking the temperature; you dont want to overcook this.
8
(Remember, the thinner piece of the tenderloin wil cook faster.)
9
Remove from the oven and let rest for 10 to 15 minutes to let the juices settle.
10
Meanwhile, make the horseradish sauce by combining the ingredients in a glass serving bowl.
11
Slice the tenderloins 1/2 inch thick and serve the sauce on the side.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 6- to 8-pound beef tenderloin, trimmed of fat, 1 cup port, 1 cup soy sauce, 1/2 cup olive oil, and more.

Yes, Pams Beef Tenderloin with Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pams Beef Tenderloin with Horseradish Sauce

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