How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Ham and Vegetables Au Gratin Recipe?

You need 9 ingredients. The key ingredients include: 1 tablespoon margarine or 1 tablespoon butter, 1 ½ cups cut-up cooked ham, 1 large onion, chopped (1 cup), 1 (5 ounce) package Betty Crocker au gratin potatoes, and more.

Is Skillet Ham and Vegetables Au Gratin Recipe suitable as general?

Yes, Skillet Ham and Vegetables Au Gratin Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Ham and Vegetables Au Gratin Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Ham and Vegetables Au Gratin Recipe

Name: Skillet Ham and Vegetables Au Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine or 1 tablespoon butter; 1 ½ cups cut-up cooked ham; 1 large onion, chopped (1 cup); 1 (5 ounce) package Betty Crocker au gratin potatoes; 2 ½ cups hot water; ¼ teaspoon pepper; 4 medium carrots, sliced (2 cups); 1 cup shredded cheddar cheese (4 ounces); 1 (9 ounce) box Green Giant frozen cut broccoli, thawed and drained

Try this homemade Skillet Ham and Vegetables Au Gratin recipe the whole family will love. Made with margarine, ham, onion and gratin potatoes. Easy step…

This Skillet Ham and Vegetables Au Gratin relies on simple, everyday ingredients such as cut-up cooked ham, large onion, chopped (1 cup), hot water and pepper. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon margarine or 1 tablespoon butter
1 ½ cups cut-up cooked ham
1 large onion, chopped (1 cup)
1 (5 ounce) package Betty Crocker au gratin potatoes
2 ½ cups hot water
¼ teaspoon pepper
4 medium carrots, sliced (2 cups)
1 cup shredded cheddar cheese (4 ounces)
1 (9 ounce) box Green Giant frozen cut broccoli, thawed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
General

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