Skillet Halibut With Charred Corn Salad Recipe Recipe

Name: Skillet Halibut With Charred Corn Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 ears of corn, kernels removed; Kosher salt and freshly ground black pepper; 1/2 jalapeno, minced; 3 scallions thinly sliced, light green parts only; 1 pint grape or cherry tomatoes, quartered; 1/2 cup fresh mint leaves roughly chopped; 2 tablespoons fresh juice from about 2 limes; 1 tablespoon extra-virgin olive oil; 4 halibut fillets (about 1 1/2 to 2 pounds)

Servings: persons

3 tablespoons olive oil
2 ears of corn, kernels removed
Kosher salt and freshly ground black pepper
1/2 jalapeno, minced
3 scallions thinly sliced, light green parts only
1 pint grape or cherry tomatoes, quartered
1/2 cup fresh mint leaves roughly chopped
2 tablespoons fresh juice from about 2 limes
1 tablespoon extra-virgin olive oil
4 halibut fillets (about 1 1/2 to 2 pounds)

1
Heat 1 tablespoon of the olive oil in a 12-inch skillet over medium heat until hot. Add the corn and a pinch of salt and pepper and cook, stirring occasionally, until the corn has charred slightly, about 5 minutes.
2
Add the corn to a serving bowl and mix with the jalapeno, scallions, tomatoes, mint leaves, lime juice, and extra-virgin olive, and season to taste. Set aside.
3
Wipe out the same skillet and add the remaining olive oil over medium-high heat until shimmering. Season fish with salt and pepper. Add the fish skin side down and until the skin is crisp, about 4 minutes. Carefully flip and cook until just cooked through, about 3 minutes longer. Serve with the corn salad.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 ears of corn, kernels removed, Kosher salt and freshly ground black pepper, 1/2 jalapeno, minced, and more.

Yes, Skillet Halibut With Charred Corn Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skillet Halibut With Charred Corn Salad Recipe

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