How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Onion-Cheese Casserole?

You need 8 ingredients. The key ingredients include: 4 c. (1 lb.) thinly sliced onion, 4 medium-size ripe tomatoes (2 lb.), peeled and sliced, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Tomato-Onion-Cheese Casserole suitable as general?

Yes, Tomato-Onion-Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato-Onion-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Onion-Cheese Casserole Recipe

Name: Tomato-Onion-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. (1 lb.) thinly sliced onion; 4 medium-size ripe tomatoes (2 lb.), peeled and sliced; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. dried basil leaves; 6 slices processed American cheese, cut in half; 1/2 c. packaged bread crumbs; 3 Tbsp. butter or margarine, melted

Tomato-Onion-Cheese Casserole – a delicious recipe with onion, tomatoes, salt, pepper, basil, American cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. (1 lb.) thinly sliced onion
4 medium-size ripe tomatoes (2 lb.), peeled and sliced
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried basil leaves
6 slices processed American cheese, cut in half
1/2 c. packaged bread crumbs
3 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
General

Eats Now Editorial Team

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Tomato-Onion-Cheese Casserole

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