Caramel-Apple French Toast (Vegan)

1. 1

   Cook the sugar in a large, dry skillet over medium-low heat.

2. 2

   Stir constantly with a wooden spoon until melted and beginning to caramelize.

3. 3

   Continue to stir and add the vegan butter.

4. 4

   Once the sugar and vegan butter/margarine are combined, fold in the apple.

5. 5

   Stir until smooth.

6. 6

   When the caramel sauce starts to form around the apples, pour in the maple syrup.

7. 7

   Stir occasionally and let simmer for 10 minutes or until fork-tender.

8. 8

   Remove from the direct heat and keep warm.

9. 9

   Whisk together the soy milk, flour, cinnamon, and vanilla.

10. 10

    Dip the bread in the batter, turning to coat both sides.

11. 11

    Cook in a nonstick skillet until golden brown and top with the caramel apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.