Skillet Goulash Recipe

Name: Skillet Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef strip steaks, about 1/2 inch thick and trimmed of fat; salt; pepper; 3 tablespoons olive oil; 1 onion, halved and sliced thin; 1 red bell pepper, seeded and chopped; 1/4 cup sweet paprika (don't use hot or smoked paprika for this dish); 1 tablespoon tomato paste; 4 cups beef broth; 8 ounces egg noodles; 2/3 cup sour cream

Servings: persons

4 beef strip steaks, about 1/2 inch thick and trimmed of fat
salt
pepper
3 tablespoons olive oil
1 onion, halved and sliced thin
1 red bell pepper, seeded and chopped
1/4 cup sweet paprika (don't use hot or smoked paprika for this dish)
1 tablespoon tomato paste
4 cups beef broth
8 ounces egg noodles
2/3 cup sour cream

1
Pat steaks dry and season them on both sides with salt and pepper.
2
Heat oil in a large nonstick skillet over medium-high heat until it shimmers.
3
Cook steaks about 3 minutes per side until nice and brown. Transfer to a plate, cover with foil, and set aside.
4
Heat remaining oil in the skillet over medium-high heat. When hot, add onion and bell pepper and cook until they are softened, about 5 minutes.
5
Stir in paprika and tomato paste and cook about 30 seconds.
6
Stir in broth and noodles and cook covered, stirring occasionally for about 8 minutes, or until the noodles are tender.
7
Remove from heat and cover.
8
Cut steaks in half lengthwise and slice into thin strips. Stir steak and drippings into the noodle mixture.
9
Add sour cream, taste for seasoning, and adjust if necessary before serving.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 beef strip steaks, about 1/2 inch thick and trimmed of fat, salt, pepper, 3 tablespoons olive oil, and more.

Yes, Skillet Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Goulash

How did you like this recipe?

Frequently Asked Questions