How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Fried Corn?

You need 5 ingredients. The key ingredients include: 8 ears fresh corn, kernels cut off, 2 tablespoons unsalted butter, 1 tablespoon bacon grease, 4 garlic cloves, chopped, and more.

Is Skillet Fried Corn suitable as meat & poultry?

Yes, Skillet Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Fried Corn Recipe

Name: Skillet Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears fresh corn, kernels cut off; 2 tablespoons unsalted butter; 1 tablespoon bacon grease; 4 garlic cloves, chopped; salt and black pepper, to taste

Skillet Fried Corn – a delicious recipe with corn, unsalted butter, bacon grease, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ears fresh corn, kernels cut off
2 tablespoons unsalted butter
1 tablespoon bacon grease
4 garlic cloves, chopped
salt and black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skillet Fried Corn

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