Skillet Enchiladas

1. 1

   Brown meat and chopped onion.

2. 2

   Drain and then add next 4 ingredients and simmer 20 minutes.

3. 3

   Heat each tortilla in small amount of oil.

4. 4

   Sprinkle small amount of cheese on each and roll up and place in electric skillet.

5. 5

   Pour meat mixture over these. Sprinkle with remaining cheese and heat on low.

6. 6

   These enchiladas can also be put in a 12 x 14-inch pan and heated in oven.

7. 7

   Good with pot of dry pinto beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.