French Market Soup Recipe

Name: French Market Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dry black beans; 1/4 c. dry garbanzo beans; 1/4 c. dry pinto beans; 1/4 c. dry split peas; 1/4 c. dry black-eyed peas; 1/4 c. dry navy beans; 1/4 c. dry red beans; 1/4 c. dry baby lima beans; 1/4 c. barley lentils; 1 qt. tomatoes; 1 Tbsp. salt; 1 large bell pepper; 1 or 2 bay leaves; 1/2 large chicken; ham hock; 2 medium onions; 6 stalks celery; 1/2 lb. smoked sausage

Servings: persons

1/4 c. dry black beans
1/4 c. dry garbanzo beans
1/4 c. dry pinto beans
1/4 c. dry split peas
1/4 c. dry black-eyed peas
1/4 c. dry navy beans
1/4 c. dry red beans
1/4 c. dry baby lima beans
1/4 c. barley lentils
1 qt. tomatoes
1 Tbsp. salt
1 large bell pepper
1 or 2 bay leaves
1/2 large chicken
ham hock
2 medium onions
6 stalks celery
1/2 lb. smoked sausage

1
Wash beans; place in bowl.
2
Cover with water and soak overnight.
3
Next day, drain off water.
4
Add 3 quart of fresh water, ham hock and bay leaves.
5
Simmer, covered for 3 hours.
6
Add other ingredients except sausage and chicken.
7
Simmer, uncovered, for 1 1/2 hours.
8
Add chicken and sausage; simmer until chicken is done. Remove bones.
9
Serve piping hot.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 c. dry black beans, 1/4 c. dry garbanzo beans, 1/4 c. dry pinto beans, 1/4 c. dry split peas, and more.

Yes, French Market Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Market Soup

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