How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet "Enchiladas"?

You need 8 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup onion, finely chopped, 1 garlic clove, minced, 10 1/2 ounces cream of mushroom soup, and more.

Is Skillet "Enchiladas" suitable as soups & stews?

Yes, Skillet "Enchiladas" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet "Enchiladas"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet "Enchiladas" Recipe

Name: Skillet "Enchiladas"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup onion, finely chopped; 1 garlic clove, minced; 10 1/2 ounces cream of mushroom soup; 4 1/2 ounces green chilies (diced); 10 ounces enchilada sauce; 6 ounces tortilla chips, broken (not crushed); 3 tablespoons fresh cilantro

Skillet "Enchiladas" – a delicious recipe with lean ground beef, onion, garlic, cream of mushroom soup, green chilies, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
1/2 cup onion, finely chopped
1 garlic clove, minced
10 1/2 ounces cream of mushroom soup
4 1/2 ounces green chilies (diced)
10 ounces enchilada sauce
6 ounces tortilla chips, broken (not crushed)
3 tablespoons fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Soups & Stews

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Skillet "Enchiladas"

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