Rich Brown Steak Dinner

Name: Rich Brown Steak Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut into 1-inch wide slices; 1 tsp. salt; 1/2 tsp. pepper; flour; 6 medium onions, sliced; 1/4 c. shortening; 1 bay leaf; 3 large potatoes, peeled and halved; 1 can condensed tomato soup; 1 pkg. frozen French-cut green beans

Eats Now Editorial Team · 754 kcal · Soups & Stews

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Rich Brown Steak Dinner – a delicious recipe with salt, pepper, flour, onions, shortening, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, cut into 1-inch wide slices
1 tsp. salt
1/2 tsp. pepper
flour
6 medium onions, sliced
1/4 c. shortening
1 bay leaf
3 large potatoes, peeled and halved
1 can condensed tomato soup
1 pkg. frozen French-cut green beans

1
Season meat with salt and pepper; roll in flour.
2
Cook onions in hot shortening until tender, but not brown.
3
Remove onions and brown meat slowly on both sides.
4
Place meat in a 3-quart casserole.
5
Add onions, potatoes and bay leaf.
6
Pour soup on top. Cover and bake at 350u00b0 for 1 hour and 45 minutes.
7
Add frozen green beans and bake 15 minutes more.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, cut into 1-inch wide slices, 1 tsp. salt, 1/2 tsp. pepper, flour, and more.

Yes, Rich Brown Steak Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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