How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Enchiladas?

You need 8 ingredients. The key ingredients include: 1 lb. ground meat, 1 c. chopped onions, 1 (10 oz.) cream of mushroom soup, 1 (10 oz.) can enchilada sauce, and more.

Is Skillet Enchiladas suitable as soups & stews?

Yes, Skillet Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Enchiladas Recipe

Name: Skillet Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 c. chopped onions; 1 (10 oz.) cream of mushroom soup; 1 (10 oz.) can enchilada sauce; 1/3 c. milk; 1 small can chopped green chilies; 8 tortillas, dipped in cooking oil if you want to wrap each one; 1/2 c. chopped pitted olives

Skillet Enchiladas – a delicious recipe with ground meat, onions, cream of mushroom soup, enchilada sauce, milk, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 c. chopped onions
1 (10 oz.) cream of mushroom soup
1 (10 oz.) can enchilada sauce
1/3 c. milk
1 small can chopped green chilies
8 tortillas, dipped in cooking oil if you want to wrap each one
1/2 c. chopped pitted olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1810 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Skillet Enchiladas

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