Corn Soup

1. 1

   Boil salt meat for 1/2 hour to get excess salt out; drain and rinse.

2. 2

   Add salt meat and soup meat in pot filled about 3/4 full of water.

3. 3

   Let this come to a full boil and remove bubbles from top of soup until there are none left.

4. 4

   Add seasonings (onion, celery, bell pepper and a little garlic), Ro-Tel, tomatoes, tomato sauce and rice.

5. 5

   Let all of this cook about two hours or until meat is almost tender.

6. 6

   Add as much fresh corn (which has already been cooked), frozen corn (as is in package) or canned corn as you like.

7. 7

   When all of this has come back to a boil, cook another 30 minutes.

8. 8

   Eat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.