Skillet Eggs With Asparagus, Pancetta, And Parmesan

Name: Skillet Eggs With Asparagus, Pancetta, And Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 pound pancetta, cut into 1/4-inch cubes; 1 bunch of asparagus, trimmed and cut into 1 to 2-inch pieces on the bias; 1 medium shallot, sliced; 1 medium clove garlic, minced (about 1 teaspoon); 1 tablespoon butter; 3/4 cup chopped fresh parsley leaves; 1/2 cup grated parmesan, plus more for shaving; 1/2 tablespoon fresh juice from 1 lemon; Pinch of dried red chili flakes (optional); Kosher salt and freshly ground black pepper; 4 eggs; Extra-virgin olive oil, for drizzling

Servings: persons

1 tablespoon olive oil
1/4 pound pancetta, cut into 1/4-inch cubes
1 bunch of asparagus, trimmed and cut into 1 to 2-inch pieces on the bias
1 medium shallot, sliced
1 medium clove garlic, minced (about 1 teaspoon)
1 tablespoon butter
3/4 cup chopped fresh parsley leaves
1/2 cup grated parmesan, plus more for shaving
1/2 tablespoon fresh juice from 1 lemon
Pinch of dried red chili flakes (optional)
Kosher salt and freshly ground black pepper
4 eggs
Extra-virgin olive oil, for drizzling

1
Adjust the broiler rack in the oven so that it's on the second highest setting and preheat broiler to high.
2
Heat 1 tablespoon of oil in a 12-inch skillet over medium-high heat until shimmering. Add the pancetta and cooking, stirring frequently until rendered and crisp, about 4 minutes.
3
Lower the heat to medium and add the asparagus, shallot, garlic, butter, half of the parsley, grated parmesan, and chili flakes (if using). Season with salt and pepper. Cook, stirring, until asparagus begins to brown, 2 to 3 minutes. Stir in the lemon juice.
4
Remove the skillet from the heat and make four wells. Crack the eggs in the wells, season with salt and pepper, and place under the broiler until the whites are set but the yolks are still running, about 2 minutes. Sprinkle with remaining parsley, some shaved parmesan, and a good drizzle of high-quality olive oil. Serve immediately

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 pound pancetta, cut into 1/4-inch cubes, 1 bunch of asparagus, trimmed and cut into 1 to 2-inch pieces on the bias, 1 medium shallot, sliced, and more.

Yes, Skillet Eggs With Asparagus, Pancetta, And Parmesan Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Eggs With Asparagus, Pancetta, And Parmesan Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions