Try this homemade Brazilian Cheese Puffs (Pao De Queijo) recipe the whole family will love. Made with canola oil, water, salt and tapioca starch. Easy s…
This Brazilian Cheese Puffs (Pao De Queijo) relies on simple, everyday ingredients such as canola oil, water, salt and tapioca starch. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026