How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Cheese Puffs (Pao De Queijo)?

You need 8 ingredients. The key ingredients include: 1/4 cup canola oil, 1/4 cup water, 1 teaspoon salt, 1 cup tapioca starch, and more.

Is Brazilian Cheese Puffs (Pao De Queijo) suitable as general?

Yes, Brazilian Cheese Puffs (Pao De Queijo) falls under the General category and is a great choice for this type of meal.

How do I store leftover Brazilian Cheese Puffs (Pao De Queijo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Cheese Puffs (Pao De Queijo) Recipe

Name: Brazilian Cheese Puffs (Pao De Queijo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1/4 cup water; 1 teaspoon salt; 1 cup tapioca starch; 1 egg; 1/3 cup plain yogurt; 1/2 cup grated Parmesan cheese; 1/2 cup grated mozzarella cheese

Brazilian Cheese Puffs (Pao De Queijo) – a delicious recipe with canola oil, water, salt, tapioca starch, egg, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup canola oil
1/4 cup water
1 teaspoon salt
1 cup tapioca starch
1 egg
1/3 cup plain yogurt
1/2 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

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Brazilian Cheese Puffs (Pao De Queijo)

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