Apricot Cream Biscuits

1. 1

   In a large bowl, combine baking mix and orange zest. Stir in cream just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.

2. 2

   Place 2 in. apart on an ungreased

3. 3

   . Using the end of a wooden spoon handle, make a 1-1/4-in.-wide and 1/4-in.-deep indentation in the center of each biscuit.

4. 4

   In a small bowl, beat apricot preserves and cream cheese until blended. Drop by teaspoonfuls into the center of each biscuit. Sprinkle with sugar.

5. 5

   Bake at 400u00b0 for 10-15 minutes or until golden brown. Serve warm.

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