Skillet Dinner

Name: Skillet Dinner
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb. ground beef; 1 1/2 c. canned tomato juice; 1 tsp. celery salt; dash of pepper; 1 small chopped onion; 1 1/2 c. uncooked noodles; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 c. sour cream; parsley flakes

Eats Now Editorial Team · Meat & Poultry

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Skillet Dinner – a delicious recipe with ground beef, tomato juice, celery salt, pepper, onion, noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1 1/2 c. canned tomato juice
1 tsp. celery salt
dash of pepper
1 small chopped onion
1 1/2 c. uncooked noodles
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 c. sour cream
parsley flakes

1
Brown ground beef.
2
Add onion and uncooked noodles.
3
Mix tomato juice with Worcestershire sauce, celery salt, salt and pepper.
4
Pour over noodle mixture.
5
Simmer 25 minutes until noodles are cooked.
6
Stir in sour cream.
7
Sprinkle with parsley flakes and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 1/2 c. canned tomato juice, 1 tsp. celery salt, dash of pepper, and more.

Yes, Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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