Skillet Curried Chicken Recipe

Name: Skillet Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 (6-ounce) boneless, skinless chicken breast halves; 2 1/2 tablespoons Madras curry powder; Kosher salt; 1 small Spanish onion, chopped; 1 Granny Smith apple, cored and chopped; 5 tablespoons golden raisins; 1 cup low-sodium chicken broth; 1/4 cup heavy cream; Honey, optional; 1/4 cup toasted slivered almonds

Servings: persons

2 tablespoons vegetable oil
4 (6-ounce) boneless, skinless chicken breast halves
2 1/2 tablespoons Madras curry powder
Kosher salt
1 small Spanish onion, chopped
1 Granny Smith apple, cored and chopped
5 tablespoons golden raisins
1 cup low-sodium chicken broth
1/4 cup heavy cream
Honey, optional
1/4 cup toasted slivered almonds

1
1.
2
Preheat the oven to 400 degrees F. Heat the oil in a medium skillet over medium heat.
3
Rub the chicken breast halves with the curry powder and 1 teaspoon salt.
4
Add the chicken to the hot pan, smooth-side down, and cook 7 to 8 minutes.
5
2.
6
Transfer the chicken to a plate.
7
Add the onions to the skillet and cook, stirring occasionally, until softened, about 3 minutes.
8
Stir in the apples, raisins, and chicken broth and bring to a simmer.
9
3.
10
Return the chicken to the skillet, cooked-side up.
11
Transfer to the oven and bake until the chicken is just cooked through, about 10 minutes.
12
4.
13
Transfer the chicken to a cutting board.
14
Set the skillet over medium-high heat, add the cream, and simmer until slightly thickened, about 3 minutes.
15
Taste, season with salt, and stir in a bit of honey, if you like the sauce sweeter.
16
Slice the chicken at an angle and serve topped with some sauce and the almonds.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 (6-ounce) boneless, skinless chicken breast halves, 2 1/2 tablespoons Madras curry powder, Kosher salt, and more.

Yes, Skillet Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Curried Chicken

How did you like this recipe?

Frequently Asked Questions