Skillet Cranberry Sauce Cobbler Recipe

Name: Skillet Cranberry Sauce Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces, weight Fresh Cranberries; 1-3/4 cup Sugar; 2 Tablespoons Orange Juice; 1-1/4 cup Flour; 1/3 cups Brown Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Ginger; 1/2 teaspoons Cinnamon; 1 pinch Salt; 1/2 teaspoons Vanilla Bean Seeds Or Vanilla Bean Paste; 1/3 cups Milk; 1/4 cups Melted Butter

Servings: persons

24 ounces, weight Fresh Cranberries
1-3/4 cup Sugar
2 Tablespoons Orange Juice
1-1/4 cup Flour
1/3 cups Brown Sugar
2 teaspoons Baking Powder
1/2 teaspoons Ginger
1/2 teaspoons Cinnamon
1 pinch Salt
1/2 teaspoons Vanilla Bean Seeds Or Vanilla Bean Paste
1/3 cups Milk
1/4 cups Melted Butter

1
Preheat oven to 400 F. In a 10-inch cast iron skillet (or other ovenproof pan) stir the cranberries, 1-3/4 cups sugar and orange juice together. Let it heat over medium heat and come to a boil, and then lower the heat to a simmer and let it cook until the cranberries burst and the sauce thickens, stirring frequently. Once the liquid is thick and syrupy, remove pan from the heat.
2
To make the topping, whisk together the flour, brown sugar, baking powder, ginger, cinnamon and salt in a medium-sized bowl. Stir in the vanilla bean seeds, milk and melted butter.
3
Drop the dough in spoonfuls across the top of the cranberry sauce. Bake at 400 F for about 15-20 minutes until the biscuits are golden and cooked through. Remove from oven and serve warm!
4
**If you have about 3-4 cups of prepared cranberry sauce or salad you can certainly use that instead of the fresh cranberry mixture that I prepared above. If so just put it in the bottom of the skillet and drop the biscuit topping on as directed, then bake. Instant dessert!

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 ounces, weight Fresh Cranberries, 1-3/4 cup Sugar, 2 Tablespoons Orange Juice, 1-1/4 cup Flour, and more.

Yes, Skillet Cranberry Sauce Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Cranberry Sauce Cobbler

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