Chocolate Cookie-Topped Cheesecakes Recipe

Name: Chocolate Cookie-Topped Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 qt. Oreo Small Crunch Pieces; 1/2 cup unsalted butter, melted; Filling; - Philadelphia Brick Cream Cheese, softened; 1 qt. sugar; 1 qt. sour cream; 4 tsp. vanilla; 16 each eggs; 2 qt. Oreo Medium Cookie Pieces, divided

Servings: persons

Crust
1 qt. Oreo Small Crunch Pieces
1/2 cup unsalted butter, melted
Filling
- Philadelphia Brick Cream Cheese, softened
1 qt. sugar
1 qt. sour cream
4 tsp. vanilla
16 each eggs
2 qt. Oreo Medium Cookie Pieces, divided

1
Crust: Mix ingredients.
2
Press 1-1/3 cups (325 mL) of the crumb mixture onto bottom of each of 4 (9-inch) springform pans (or onto bottom of 1 springform pan for trial recipe).
3
Bake at 325F for 10 min.
4
Cool on wire racks while preparing filling.
5
Filling: Beat cream cheese in large bowl of mixer fitted with paddle attachment until creamy.
6
Add sugar; beat until well blended.
7
Add sour cream and vanilla; mix well.
8
Add eggs, 1 at a time, mixing on low speed after each just until blended.
9
Stir in 1 qt.
10
(1 L) of the Oreo Pieces (or 1 cup [250 mL] of the Oreo Pieces for trial recipe).
11
Pour 1-3/4 qt.
12
(1.75 L) of the remaining batter over each crust; sprinkle with 1 cup (250 mL) of the remaining Oreo Pieces.
13
Place each springform pan on large sheet of foil; wrap foil tightly around bottom and side of pan.
14
Place springform pans on wire racks in full-size hotel pans.
15
Fill each hotel pan with 1 gal.
16
(4 L) hot water.
17
Bake in 325F-standard oven 1 hour 10 min.
18
to 1 hour 20 min.
19
or until centres are almost set.
20
Run knife around rims of pans to loosen cakes; cool before removing rims.
21
Refrigerate at least 4 hours or overnight.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 1 qt. Oreo Small Crunch Pieces, 1/2 cup unsalted butter, melted, Filling, and more.

Yes, Chocolate Cookie-Topped Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cookie-Topped Cheesecakes

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