How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cornbread With Rolled Oats ?

You need 9 ingredients. The key ingredients include: 2 eggs, 1/2 cup sugar, 1 1/2 cups flour, 1/2 cup yellow corn meal, and more.

Is Skillet Cornbread With Rolled Oats suitable as general?

Yes, Skillet Cornbread With Rolled Oats falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Cornbread With Rolled Oats ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Cornbread With Rolled Oats Recipe

Name: Skillet Cornbread With Rolled Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup sugar; 1 1/2 cups flour; 1/2 cup yellow corn meal; 1/2 cup rolled oats; 1/2 teaspoon salt; 2 teaspoons baking powder; 2 tablespoons melted butter; 1 cup buttermilk

Skillet Cornbread With Rolled Oats – a delicious recipe with eggs, sugar, flour, yellow corn meal, rolled oats, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1/2 cup sugar
1 1/2 cups flour
1/2 cup yellow corn meal
1/2 cup rolled oats
1/2 teaspoon salt
2 teaspoons baking powder
2 tablespoons melted butter
1 cup buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
General

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Skillet Cornbread With Rolled Oats

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