How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cornbread With Prunes?

You need 8 ingredients. The key ingredients include: ¼ cup margarine, melted, 1 ½ cups unbleached all-purpose flour, ½ cup yellow cornmeal, ¼ cup brown sugar, and more.

Is Skillet Cornbread With Prunes suitable as general?

Yes, Skillet Cornbread With Prunes falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Cornbread With Prunes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Cornbread With Prunes Recipe

Name: Skillet Cornbread With Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine, melted; 1 ½ cups unbleached all-purpose flour; ½ cup yellow cornmeal; ¼ cup brown sugar; 2 ½ teaspoons baking powder; 1 egg, lightly beaten; 1 cup buttermilk; 1 cup coarsely chopped pitted dried plum (prunes)

Skillet Cornbread With Prunes – a delicious recipe with margarine, flour, yellow cornmeal, brown sugar, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup margarine, melted
1 ½ cups unbleached all-purpose flour
½ cup yellow cornmeal
¼ cup brown sugar
2 ½ teaspoons baking powder
1 egg, lightly beaten
1 cup buttermilk
1 cup coarsely chopped pitted dried plum (prunes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
General

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Skillet Cornbread With Prunes

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