My Simple Pesto Recipe Recipe

Name: My Simple Pesto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups packed Fresh Basil, leaf and stems (8 ounces by weight ) approximately 3 cups packed; 15 ounces Extra virgin olive oil; 2 1/2 cups Parmesan cheese, fresh grated (not processed); 3 cloves Garlic; 1/2 tsp Kosher salt or Sea salt (Do not use table salt/ Iodized salt for cooking or for consumption); 1 dry cup measure; 1 cup liquid measure; 1 Tablespoon measure; 1/2 Teaspoon measure; 1 Collander/Strainer

Servings: persons

3 cups packed Fresh Basil, leaf and stems (8 ounces by weight ) approximately 3 cups packed
15 ounces Extra virgin olive oil
2 1/2 cups Parmesan cheese, fresh grated (not processed)
3 cloves Garlic
1/2 tsp Kosher salt or Sea salt (Do not use table salt/ Iodized salt for cooking or for consumption)
1 dry cup measure
1 cup liquid measure
1 Tablespoon measure
1/2 Teaspoon measure
1 Collander/Strainer

1
Wash Basil in sink and drain with Collander/ Strainer
2
Place in food processor (or blender) in order; garlic cloves, basil, parmesan cheese, 1/2 the olive oil, then pulse
3
Slowly add rest of olive oil while pulsing
4
Keep pulsing until wet sand consistency, should be uniform in size and texture.
5
Taste, add 1/2 tsp of kosher salt if needed, never use table salt as it should never be used for cooking, or consumption in my opinion.
6
Store in refrigerator (will last at least 1 week - can be frozen if making larger batches).
7
Put away food and wash equipment and let dry
8
Mix or add to favorite foods for fun twists (Great on; pasta, pizza, in sauces, hummus, salad dressing, dips, mayonnaise, potato salad, gnocchi)
9
Note: I have used both a food processor and a good blender (Ninja) both worked for me.
10
It is important to put the cheese on top of the basil to help hold down the basil for a smoother and consistent texture through out.

1252

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups packed Fresh Basil, leaf and stems (8 ounces by weight ) approximately 3 cups packed, 15 ounces Extra virgin olive oil, 2 1/2 cups Parmesan cheese, fresh grated (not processed), 3 cloves Garlic, and more.

Yes, My Simple Pesto Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Simple Pesto Recipe

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