Skillet Cornbread

1. 1

   Combine cornmeal, flour, salt and baking powder.

2. 2

   Combine beaten eggs and milk.

3. 3

   Stir into cornmeal mixture.

4. 4

   Mix well.

5. 5

   Put shortening into a 10-inch skillet and heat.

6. 6

   As soon as shortening is very hot, coat side of skillet with oil.

7. 7

   Add remaining shortening to cornbread mixture.

8. 8

   Spoon mixture into hot skillet and bake for about 20 minutes or until golden brown.

9. 9

   12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.