Its Time For A Spring Onion Pizza! Recipe

Name: Its Time For A Spring Onion Pizza!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ball whole-wheat pizza dough; 1 spring onion, thinly sliced; 1 spring leek, thinly sliced; 1 stalk green garlic, thinly sliced (or 1 small clove of garlic, finely chopped); 2 scallions, halved lengthwise and cut into 2-inch pieces; 4 ounces fresh mozzarella, cut into 8 pieces; 1/2 teaspoon fresh oregano, roughly chopped; 1/2 teaspoon fresh marjoram, roughly chopped; 1/2 teaspoon fresh thyme leaves, roughly chopped; Extra-virgin olive oil; fresh parsley, chopped

Servings: persons

1 ball whole-wheat pizza dough
1 spring onion, thinly sliced
1 spring leek, thinly sliced
1 stalk green garlic, thinly sliced (or 1 small clove of garlic, finely chopped)
2 scallions, halved lengthwise and cut into 2-inch pieces
4 ounces fresh mozzarella, cut into 8 pieces
1/2 teaspoon fresh oregano, roughly chopped
1/2 teaspoon fresh marjoram, roughly chopped
1/2 teaspoon fresh thyme leaves, roughly chopped
Extra-virgin olive oil
fresh parsley, chopped

1
Place a pizza stone in the oven or on the grill and heat to 500F.
2
On a lightly floured surface, roll out the pizza dough to fit the pizza stone.
3
Transfer the dough to a lightly floured cookie sheet or upside-down baking sheet.
4
This will be the vessel to help transfer the pizza to the hot stone.
5
Scatter the onion, leek, garlic, and scallions evenly across the surface of the dough, leaving a 1-inch border.
6
Place the mozzarella pieces randomly across the pizza with space in between them.
7
Sprinkle the oregano, marjoram, and thyme over the pizza.
8
Drizzle the pizza lightly with olive oil.
9
With a long, wide spatula, transfer the pizza carefully onto the hot stone.
10
If grilling, close the lid to the grill.
11
Let the pizza cook for 10 to 15 minutes until the dough is fully cooked and crispy on the edges and the toppings are beginning to lightly brown.
12
Cooking time will vary, depending on your grill or oven and the thickness of the crust.
13
If baking in the oven, and the dough is done but the toppings are not, turn on the broiler to finish baking.
14
When the pizza is ready, remove with a long, wide spatula and transfer back to the cookie sheet or upside-down baking sheet to cool slightly.
15
Slice the pizza and garnish with fresh parsley.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ball whole-wheat pizza dough, 1 spring onion, thinly sliced, 1 spring leek, thinly sliced, 1 stalk green garlic, thinly sliced (or 1 small clove of garlic, finely chopped), and more.

Yes, Its Time For A Spring Onion Pizza! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Its Time For A Spring Onion Pizza!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions