Skillet Cornbread

1. 1

   Preheat the oven to 375 degrees F. Add 1 tablespoon coconut oil to an 8-inch cast-iron skillet.

2. 2

   Put the skillet in the oven and allow to heat until very hot, 6 to 8 minutes.

3. 3

   Combine the cornmeal, flour, baking powder and salt in a large bowl with a whisk.

4. 4

   In a medium bowl, combine the almond milk, applesauce, sorghum syrup, egg and the remaining 2 tablespoons coconut oil.

5. 5

   Make a well in the center of the dry ingredients and pour in the wet ingredients.

6. 6

   Fold to combine.

7. 7

   Carefully remove the hot cast-iron skillet from the oven and pour in the batter.

8. 8

   Return the skillet to the oven and bake until the cornbread is golden with a crisp crust, about 25 minutes.

9. 9

   Photographs by Johnny Miller

* Per serving · 4 servings · Values may vary.

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