How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cornbread?

You need 8 ingredients. The key ingredients include: 2 cups biscuit mix, ¾ cup sugar, 1 cup yellow cornmeal, ½ teaspoon baking soda, and more.

Is Skillet Cornbread suitable as baking & desserts?

Yes, Skillet Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Skillet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Cornbread Recipe

Name: Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups biscuit mix; ¾ cup sugar; 1 cup yellow cornmeal; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup butter (not margarine); 1 cup half-and-half cream; 2 eggs, lightly beaten

Skillet Cornbread – a delicious recipe with biscuit mix, sugar, yellow cornmeal, baking soda, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups biscuit mix
¾ cup sugar
1 cup yellow cornmeal
½ teaspoon baking soda
½ teaspoon salt
1 cup butter (not margarine)
1 cup half-and-half cream
2 eggs, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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