Birthday Sushi Cake Recipe

Name: Birthday Sushi Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 480 ml Rice; 90 ml Sushi vinegar; 1/3 Carrot; 3 cm Lotus root; 5 cm Kombu; 2 Very thin omelet; 1 Avocado; 2 types Sashimi cuts; 3 leaves Shiso leaves; 1 Golden sesame seeds; 1 Lemon juice

Servings: persons

480 ml Rice
90 ml Sushi vinegar
1/3 Carrot
3 cm Lotus root
5 cm Kombu
2 Very thin omelet
1 Avocado
2 types Sashimi cuts
3 leaves Shiso leaves
1 Golden sesame seeds
1 Lemon juice

1
Wash the rice and soak in water.
2
Add the konbu, adjust the amount of water to make sushi rice, and cook.
3
Cut the carrot and lotus root into thin 3 mm cubes.
4
Add a pinch of salt to boiling water, then boil Step 2.
5
Once boiled, drain in a sieve.
6
Once the rice has cooked, place in a sushi bowl and mix in the sushi vinegar.
7
Then add Step 3 and mix.
8
Allow to cool.
9
Peel the avocado and cut into 2 mm thin slices.
10
Cover with lemon juice to keep it from changing color.
11
Place the cake mold on a plate and add half of the sushi rice while slightly pressing down.
12
Sprinkle the sesame evenly across the rice and then top with the avocado.
13
Add the remaining rice, top with the thin omelet, and then add whatever toppings you like.

590

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 480 ml Rice, 90 ml Sushi vinegar, 1/3 Carrot, 3 cm Lotus root, and more.

Yes, Birthday Sushi Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Birthday Sushi Cake

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