How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. white cornmeal, 1 to 2 Tbsp. sugar, 1 c. buttermilk, 1/2 tsp. baking soda, and more.

Is Skillet Cornbread suitable as general?

Yes, Skillet Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Cornbread Recipe

Name: Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. white cornmeal; 1 to 2 Tbsp. sugar; 1 c. buttermilk; 1/2 tsp. baking soda; 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 egg, beaten; about 1 Tbsp. oil (for skillet)

Skillet Cornbread – a delicious recipe with white cornmeal, sugar, buttermilk, baking soda, all-purpose, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. white cornmeal
1 to 2 Tbsp. sugar
1 c. buttermilk
1/2 tsp. baking soda
1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 egg, beaten
about 1 Tbsp. oil (for skillet)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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