How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cornbread?

You need 14 ingredients. The key ingredients include: 3 slices lean bacon, 1 1/2 c. yellow cornmeal, 1/2 c. unsifted all-purpose flour, 2 Tbsp. sugar, and more.

Is Skillet Cornbread suitable as meat & poultry?

Yes, Skillet Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Cornbread Recipe

Name: Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 slices lean bacon; 1 1/2 c. yellow cornmeal; 1/2 c. unsifted all-purpose flour; 2 Tbsp. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1/4 tsp. ground red pepper; 1 1/4 c. buttermilk; 2 large eggs; 1/4 c. chopped green onions; 1/2 c. fresh or thawed corn; 1/4 c. chopped, seeded, mild, green chilies; 1 fresh jalapeno pepper, seeded and chopped

Skillet Cornbread – a delicious recipe with lean bacon, yellow cornmeal, flour, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Skillet Cornbread

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