Blueberry Dumplings

1. 1

   Wash blueberries well and place in a large pot.

2. 2

   Turn your burner on medium heat.

3. 3

   Put stick of butter in and the sugar. Prepare dumplings as indicated on Bisquick box (if your family likes dumplings, prepare a double batch).

4. 4

   Let the berries slowly come to a slight boil (stir often).

5. 5

   Spoon in the dumplings, turn down the heat and cover the pot for about ten minutes.

6. 6

   Remove the top and let cook until the dumplings are done.

7. 7

   Cut into a dumpling with a knife or fork to see if it is done in the center. If the juice is not thick, use a mixture of flour and water to thicken the liquid.

8. 8

   Serve over vanilla ice cream or eat by itself.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.