How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional New Mexican Red Chile Sauce?

You need 6 ingredients. The key ingredients include: 1 lb dried New Mexico chile, remove stems (leave seeds and veins if you like a hotter sauce), 2 heads garlic, peeled, 1 large onion, chopped, 2 tablespoons oregano, dried, and more.

Is Traditional New Mexican Red Chile Sauce suitable as general?

Yes, Traditional New Mexican Red Chile Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional New Mexican Red Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional New Mexican Red Chile Sauce Recipe

Name: Traditional New Mexican Red Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried New Mexico chile, remove stems (leave seeds and veins if you like a hotter sauce); 2 heads garlic, peeled; 1 large onion, chopped; 2 tablespoons oregano, dried; 1 teaspoon salt; water, as necessary

Try this homemade Traditional New Mexican Red Chile Sauce recipe the whole family will love. Made with Mexico chile, garlic, onion and oregano. Easy ste…

This Traditional New Mexican Red Chile Sauce relies on simple, everyday ingredients such as heads garlic, peeled, large onion, chopped, oregano, dried and salt. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb dried New Mexico chile, remove stems (leave seeds and veins if you like a hotter sauce)
2 heads garlic, peeled
1 large onion, chopped
2 tablespoons oregano, dried
1 teaspoon salt
water, as necessary

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Quick Info

Servings
4 servings
Calories
626 kcal
Category
General

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