How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional New Mexican Red Chile Sauce?

You need 6 ingredients. The key ingredients include: 1 lb dried New Mexico chile, remove stems (leave seeds and veins if you like a hotter sauce), 2 heads garlic, peeled, 1 large onion, chopped, 2 tablespoons oregano, dried, and more.

Is Traditional New Mexican Red Chile Sauce suitable as general?

Yes, Traditional New Mexican Red Chile Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional New Mexican Red Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional New Mexican Red Chile Sauce Recipe

Name: Traditional New Mexican Red Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried New Mexico chile, remove stems (leave seeds and veins if you like a hotter sauce); 2 heads garlic, peeled; 1 large onion, chopped; 2 tablespoons oregano, dried; 1 teaspoon salt; water, as necessary

Traditional New Mexican Red Chile Sauce – a delicious recipe with Mexico chile, garlic, onion, oregano, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb dried New Mexico chile, remove stems (leave seeds and veins if you like a hotter sauce)
2 heads garlic, peeled
1 large onion, chopped
2 tablespoons oregano, dried
1 teaspoon salt
water, as necessary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
General

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Traditional New Mexican Red Chile Sauce

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