Skillet Corn Bread

1. 1

   Mix all parts together; batter should be medium thick, no lumps.

2. 2

   If mixture is too thick, add cold water.

3. 3

   Grease a large cast-iron skillet; place in a 400u00b0 oven until smoke appears. Remove skillet; wait 5 minutes.

4. 4

   Pour mixture into hot skillet; place in oven for 20 minutes or until golden brown.

5. 5

   Bread should be served hot with sweet butter.

6. 6

   Left over cornbread should be saved for later use in cornbread stuffing.

7. 7

   If Pastor does not give you a double Amen for this bread, you have done something wrong. Amen.

No additional tips available.