Skillet Corn Bread

1. 1

   Preheat oven to 425u00b0.

2. 2

   Mix dry ingredients in a large bowl. Slowly add milk, beaten egg and vegetable oil and mix well; set aside.

3. 3

   Coat a 10-inch cast-iron skillet with additional vegetable oil and place in preheated oven for approximately 10 to 15 minutes (oil should start to smoke).

4. 4

   Remove the skillet and pour in batter.

5. 5

   Reduce oven heat to 400u00b0 and bake for 20 to 25 minutes. Remove bread from oven and brown under a broiler.

6. 6

   Turn out onto an ovenproof plate and serve hot with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.