Try this homemade Kimchee (Pickled Cabbage) recipe the whole family will love. Made with Chinese cabbage, salt, ground red pepper and green onions. Easy…
This Kimchee (Pickled Cabbage) relies on simple, everyday ingredients such as large chinese cabbage, salt, ground red pepper and bunch green onions. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026