Skillet Corn

1. 1

   Cut kernels from corn, scraping the cob.

2. 2

   Melt margarine in a heavy skillet and saute corn lightly (about 10 minutes).

3. 3

   Combine a little of the milk with flour and stir into the corn.

4. 4

   Add other ingredients and remaining milk; simmer, covered, over low heat for 20 minutes.

5. 5

   Stir often to keep from scorching.

* Per serving · 4 servings · Values may vary.

No additional tips available.