Skillet Choucroute with Potatoes

1. 1

   Cook kielbasa in large skillet over medium-high heat until sausage is beginning to brown and some fat is rendered, about 3 minutes.

2. 2

   Add onion and thyme.

3. 3

   Cover and cook until onion starts to soften, stirring once, about 2 minutes.

4. 4

   Add apple juice, broth and sauerkraut.

5. 5

   Mix in potatoes.

6. 6

   Reduce heat to medium-low.

7. 7

   Cover and simmer until potatoes are tender, about 20 minutes.

8. 8

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.