Skillet Chocolate Cookie Pie – a delicious recipe with all-purpose, baking soda, salt, butter, brown sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 350Au00b0. Grease a 10-inch oven-safe skillet with butter
2
2. In a large bowl, whisk the flour with the baking soda and salt. Set aside.
3
3. In another large bowl, mix the butter with the brown sugar and sugar until well combined (the sugar should look slightly dissolved). Add the eggs one at a time, mixing until well combined before adding the next egg and the vanilla extract.
4
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
5
5. Press the dough into the prepared skillet and bake until golden brown and baked through, 30 to 40 minutes. Let cool 15 minutes before cutting and serving.
1004
kcal
Calories
24
g
Fat
174
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups all-purpose flour, 1A1/4 teaspoons baking soda, 1A1/2 teaspoons salt, A3/4 cup (1A1/2 sticks) butter, melted and cooled slightly, and more.
Yes, Skillet Chocolate Cookie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
