Parmesan Roasted Brussels Sprouts With Double Smoked Bacon

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   directions

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   Toss the brussels sprouts in the oil along with the garlic, salt and pepper, place in in a single layer on a baking sheet and roast in a preheated 400F oven until lightly golden brown, about 20 minutes, mixing them up half way through.

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   Meanwhile cook the bacon until crispy and drain on paper towels before crumbling.

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   Sprinkle on the parmesan and return to the oven until it melts, about 1-2 minutes.

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   Toss the brussels sprouts with the bacon and lemon zest, and lemon juice and enjoy!

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   Tip: Slice the brussels sprouts with the slicing blade in a food processor rather than slicing by hand with a knife.

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   Tip: Trim and slice the brussels sprouts a day or two ahead of time and store, covered, in the fridge.

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   Tip: Make a few hours ahead and rewarm in the oven for a few minutes before serving.

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   Nutrition Facts: Calories 189, Fat 8.4g (Saturated 2.6g, Trans 0), Cholesterol 12mg, Sodium 269mg, Carbs 22.1g (Fiber 8.7g, Sugars 5.7g), Protein 12.5g

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    Nutrition by: Nutritional facts powered by Edamam

* Per serving · 4 servings · Values may vary.

No additional tips available.