Creamy Roast Beef Sandwiches

1. 1

   Cook and stir onions in butter in medium skillet on medium heat 5 min.

2. 2

   or until crisp-tender.

3. 3

   Add cream cheese and milk; cook on low heat 5 to 8 min.

4. 4

   or until cream cheese is completely melted and sauce is well blended, stirring occasionally.

5. 5

   Remove from heat.

6. 6

   Stir in horseradish.

7. 7

   Fill pita pockets with meat, tomatoes and lettuce.

8. 8

   Drizzle with horseradish sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.