Skillet Chicken With Couscous Recipe

Name: Skillet Chicken With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 chicken thighs, skinned; 4 chicken drumsticks, skinned; 1 large onion, chopped; 4 carrots, peeled and thinly sliced; 3 celery ribs, sliced; 2 garlic cloves, minced; 2 cups water; 1 cup couscous; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 (8 1/2 ounce) can artichoke hearts, drained and diced; 2 tablespoons lime juice; ¼ teaspoon pepper

Servings: persons

2 tablespoons vegetable oil
4 chicken thighs, skinned
4 chicken drumsticks, skinned
1 large onion, chopped
4 carrots, peeled and thinly sliced
3 celery ribs, sliced
2 garlic cloves, minced
2 cups water
1 cup couscous
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (8 1/2 ounce) can artichoke hearts, drained and diced
2 tablespoons lime juice
¼ teaspoon pepper

1
In a large skillet, heat oil over high heat until hot.
2
Add chicken and cook, turning, until browned on all sides, 10-12 minutes.
3
Reduce heat to medium low, cover and cook chicken 10 minutes.
4
Remove to a dish and drain off any remaining fat.
5
Add onions, carrots, and celery to skillet.
6
Cook over medium high heat, stirring until onion is softened, 2-3 minutes.
7
Stir in garlic, water, couscous, garbanzo beans, artichoke hearts, lime juice and pepper.
8
Heat to boiling and then reduce heat to medium-low.
9
Place chicken on top of couscous.
10
Cover and cook 20-25 minutes, or until chicken is very tender and cooked through.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 chicken thighs, skinned, 4 chicken drumsticks, skinned, 1 large onion, chopped, and more.

Yes, Skillet Chicken With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken With Couscous

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