How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Chicken Stew?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 frying chicken, cut into pieces, 1/2 lb small mushroom, 4 carrots, thickly sliced, and more.

Is Skillet Chicken Stew suitable as soups & stews?

Yes, Skillet Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken Stew Recipe

Name: Skillet Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 frying chicken, cut into pieces; 1/2 lb small mushroom; 4 carrots, thickly sliced; 2 stalks celery, cut into pieces; 1 lb small red potato, quartered; 1 (14 ounce) can chicken broth; 1 teaspoon salt; 1/4 teaspoon thyme leaves; 2 tablespoons water; 4 teaspoons all-purpose flour

Warm up with this hearty Skillet Chicken Stew recipe. Made with butter, chicken, mushroom and carrots. Easy step-by-step instructions included.

This Skillet Chicken Stew relies on simple, everyday ingredients such as butter, small mushroom, carrots, thickly sliced and small red potato, quartered. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Skillet Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions