Rice Pilaf With Herbs

Name: Rice Pilaf With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long grain rice; 1 cup chopped celery; 1/2 cup chopped onion; 1/4 cup butter; 4 cups chicken broth; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon oregano; 3/4 teaspoon thyme; 1/2 teaspoon basil

Eats Now Editorial Team · 858 kcal · Soups & Stews

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Rice Pilaf With Herbs – a delicious recipe with long grain rice, celery, onion, butter, chicken broth, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups long grain rice
1 cup chopped celery
1/2 cup chopped onion
1/4 cup butter
4 cups chicken broth
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon oregano
3/4 teaspoon thyme
1/2 teaspoon basil

1
In skillet, saute rice, celery, and onion in butter until the rice is browned.
2
Place in a greased 2 quart casserole.
3
Combine all remaining ingredients; pour over rice.
4
Cover and bake at 325F degrees for 50 minutes or until rice is done.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups long grain rice, 1 cup chopped celery, 1/2 cup chopped onion, 1/4 cup butter, and more.

Yes, Rice Pilaf With Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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