Skillet Chicken Stew Recipe

Name: Skillet Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. all-purpose flour; 1/2 tsp. salt; dash of pepper; 1 1/2 lb. boneless, skinless breasts, cut in 1-inch pieces; 3 Tbsp. butter; 3 medium carrots; 1 medium onion, sliced; 3 celery ribs, sliced 1/4-inch thick; 2 medium potatoes, peeled and cubed; 1 c. chicken broth; 1/2 tsp. dried thyme; 1 Tbsp. ketchup; 1 Tbsp. cornstarch

Servings: persons

1/3 c. all-purpose flour
1/2 tsp. salt
dash of pepper
1 1/2 lb. boneless, skinless breasts, cut in 1-inch pieces
3 Tbsp. butter
3 medium carrots
1 medium onion, sliced
3 celery ribs, sliced 1/4-inch thick
2 medium potatoes, peeled and cubed
1 c. chicken broth
1/2 tsp. dried thyme
1 Tbsp. ketchup
1 Tbsp. cornstarch

1
Combine flour, salt and pepper in a shallow bowl.
2
Coat chicken.
3
In a large skillet, melt butter.
4
Brown chicken.
5
Add onion and celery and cook for 3 minutes.
6
Stir in potatoes and carrots.
7
Combine broth, thyme, ketchup and cornstarch.
8
Stir into skillet.
9
Bring to a boil.
10
Reduce heat; cover and simmer 15 to 20 minutes or until vegetables are tender.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. all-purpose flour, 1/2 tsp. salt, dash of pepper, 1 1/2 lb. boneless, skinless breasts, cut in 1-inch pieces, and more.

Yes, Skillet Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken Stew

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