How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Chicken Salad?

You need 14 ingredients. The key ingredients include: 3 Tbsp. butter, 3 whole, boneless chicken breasts, skinned, halved and cut into 3 x 1/2-inch strips, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Is Skillet Chicken Salad suitable as salads?

Yes, Skillet Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Skillet Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skillet Chicken Salad Recipe

Name: Skillet Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 whole, boneless chicken breasts, skinned, halved and cut into 3 x 1/2-inch strips; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. sliced 1/4-inch celery; 1/4 c. chopped green onions; 1/4 c. chopped fresh parsley; 1/3 c. dairy sour cream; 1/3 c. mayonnaise; 1/2 tsp. mustard seed; 1 Tbsp. Dijon mustard; 1 Tbsp. lemon juice; 8 lettuce leaves; 1 c. cherry tomato halves

Fresh, crisp and full of flavor — this Skillet Chicken Salad is a must-try. Made with butter, chicken breasts, salt and pepper. Easy step-by-step instru…

This Skillet Chicken Salad relies on simple, everyday ingredients such as butter, salt, pepper and sliced 1/4-inch celery. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Skillet Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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