Skillet Chicken Pot Pie Recipe

Name: Skillet Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 1 chopped onion; 1 stalk celery; ¼ cup flour; 1 (15 ounce) can chicken broth; ⅓ cup vermouth; 1 teaspoon thyme; ½ teaspoon marjoram; salt and pepper; 1 (16 ounce) bag frozen peas and carrots; 6 -8 prepared biscuits (depending on the size)

Servings: persons

3 boneless skinless chicken breasts
1 chopped onion
1 stalk celery
¼ cup flour
1 (15 ounce) can chicken broth
⅓ cup vermouth
1 teaspoon thyme
½ teaspoon marjoram
salt and pepper
1 (16 ounce) bag frozen peas and carrots
6 -8 prepared biscuits (depending on the size)

1
Brown chicken breasts in olive oil on just ONE side, about 4 minutes.
2
Remove to plate.
3
Sprinkle onion and celery with flour, toss thoroughly, and add to skillet with chicken drippings.
4
Saute.
5
Add chicken broth and vermouth, herbs and seasonings stir thoroughly until thickened and bubbly.
6
Place chicken breasts and drippings back in skillet, reduce heat, and cover, simmering for about 15 minutes.
7
While simmering, bake biscuits.
8
When biscuits are done, take the chicken out of the sauce, let cool slightly, chop, and return to skillet.
9
Top with biscuits and serve.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 1 chopped onion, 1 stalk celery, ¼ cup flour, and more.

Yes, Skillet Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Chicken Pot Pie

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